Where Can You Buy Our Red Meat?

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A first class butcher has skills and knowledge of meat which has been honed and crafted over many years.  We therefore only work with butchers who share our vision as we believe the relationship between farmer and butcher is key to producing the highest quality produce for our consumers.

 

It is often said that ‘we eat with our eyes’ and we agree, there's nothing more glorious than slicing into a succulent and tender sirloin steak for supper.  

 

We pride ourselves in the knowledge that our butchers and consumers know where our produce comes from. They know how our livestock is bred, cared for, what breed they are, how they are fed and the landscape within which they live. This knowledge is key to establishing provenance and a true traceable journey from field to fork.

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