Outdoor Reared Pigs
Introducing our Rotmell Pigs, we take pride in producing high-quality, outdoor-reared, free-range pork which is both ethically raised and environmentally responsible. Our pigs play a vital role in our regenerative farming system helping to improve soil health, enhance biodiversity, and naturally fertilise the land.
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Raised in the glorious hillside of Rotmell farm, they enjoy a natural diet and the freedom to express their rooting instincts. This results in pork that is rich in flavour and superior in quality. Experience the difference of truly regenerative, free-range pork.
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What is included in your Pork purchase:
We sell our pigs fully butchered and in half pig quantities, a half pig typically includes:
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8 x portions of chops
2 x portions of ribs
2 x portions of steaks
2 x portions of flank
2 x portions of fillet
2 x portions of diced pork
4 x rolled shoulder joins of various sizes
4 x rolled leg joints of various sizes
8 x packets of sausages (6 in pack)
2 x trotters
1 x kidney, some cheek and some skin for crackling.
The above list may vary in quantity and weight. We retail at £300 per half pig, they will come fully butchered, packaged and frozen. We will have 8 x half pigs available every 4 weeks and we are working with a waiting list as its proven to be very popular. Please contact us to order your pig asap and we can let you know the expected date.
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"We are so pleased with the produce and can really taste the difference between the Rotmell pork and pork you buy from Waitrose. My husband and I are very keen cooks and try and buy the best produce we can find, it thrills us to also be able to support local producers." Carol Crawley
